Uragaya began in a home kitchen in Tadepalligudem, Andhra Pradesh, where cooking was never a task but an expression of love. What started as small, heartfelt orders for close friends and family grew naturally through trust, encouragement, and the belief that good food carries emotion.
At the heart of Uragaya is Mrs. Eli Kanaka Durga Devi, a mother whose joy lies in feeding people, preserving traditional flavours, and cooking with patience and care. As her food reached beyond familiar faces, her son supported the journey, helping Uragaya grow without losing its soul.
Today, Uragaya celebrates honest, home-style cooking, made to nourish, comfort, and make every meal feel remembered.
Classic Telugu favourites made with farm-fresh vegetables, premium oils, and time-tested spice blends.
